The team of Malcorps helped with the isolation of yeasts from some of their spontaneous fermentation beer cellars. Those.
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Im currently in the same predicament but i would like to spend as little as i can as possible. The less i spend on a fridge the more i can spend on beer haha. I just started my cellar and only have 5 beers in a wine box in my basement. There is no sunlight down there but the temperature is anywhere between 65 and 70 right now which is far from.
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If you have a spare fridge handy, use it for beer only and set it no colder than 40 degrees F. (I prefer 45 degrees, the perfect temperature for serving most lagers). Lighter ales-summer beers, kirsch, weiss or wheat beers-should also be refrigerated. The exceptions are bottle-conditioned lambics, which can suffer if they are kept too cold.